November 2011

We are now in the midst of the Winter Spring 2012 class calender for our newest venture, The Seasoned Chef Cooking School. So, think about this:try to get informationa and dates of availability from some of Denver's most talented, busiest and best communicators of culianry skills, then coordinate all this over the course of a 4 month schedule, with new menus and ideas.

It is a challenge, but the payoff is a whole host of great events for the school.

While our new students gravitate to Basic Skills, Knife Skills, Mile High Baking and our other regularly scheduled classes, students who love the comraderie and excitement of new teachers and class formats love new menus and concepts.

Next year, we will feature Chef Keith Jones and his Eatertainment events once a month;Chef Deb Traylor, our food science mastermind, is offering molecular cuisine; Elise Wiggins returns with Panzano favorites and a night of delicious duck;Andrew Lubotty will be offering a whole host of new classes and Cheryl Rojic will be turning up the heat on new, flavorful and healthy alternatives to the American diet.

The calender will be ready by Mid December, hopefully earlier. If you are already on our email list, you will be notified when it comes out. You can add your email to us by going on to www.theseasonedchef.com and requesting to be added. Either way, we are looking forward to a whole series of great evenings at the school.

Bon Appetit,

Chef Dan