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New classes and workshops are continually being added to this
calendar. Be certain to check this page frequently.
MAY
Thursday, May 1**
(An encore presentation of this class will be taught on May 8, June 19, July 8 and August 20)
FISH & SEAFOOD - Workshop
Love seafood, but don't know how to select, season or cook it? Chef Dan's comprehensive workshop will make you an expert as you learn techniques for purchasing and properly preparing healthy, delicious seafood. No more dried-out, overcooked fishy fish just the freshest and the best: Pine Nut-Crusted Salmon with Browned Butter; Oven-Roasted Cod with Miso Glaze; Sauté Tilapia with Citrus-Mustard Sauce and Roasted Pecans; Grilled Mahi Mahi with Tamarind Vinaigrette; Jamaican Jerk Shrimp with Minted Barbados Flambé. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes. **Knife Sharpening Available
Date: May 1
Location:The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $70 per person
Tuesdays, May 6 & 13
CULINARY TECHNIQUES SERIES: BASIC SKILLS EVERY COOK SHOULD KNOW
Two Day Workshop
(An encore presentation of this class will be taught on June 4 & 11, July 16 & 23 and August 5 & 12)
Are you just getting by in the kitchen? If your cooking skills need polishing, this 2-day class is for you. Beginners as well as experienced cooks will develop confidence and proficiency in the kitchen. Work with a professional chef as you build a foundation of basic culinary techniques: knife skills; mise en place; Sautéing, roasting, grilling; sauces, vinaigrettes; pastry techniques and more. Enjoy the satisfaction of preparing restaurant quality food at home for a fraction of the price!
Workshop #1 Field Greens with Champagne Vinaigrette; Triangle Tip Roast with Roasted Mushroom and Shallot Ragout; Sautéed Filet of Salmon with Aioli; Rice Pilaf; Broccoli with Shallots and Mustard Seed; Rustic Apple Crostada with Caramel Sauce.
Workshop #2 Southwestern Black Bean Soup; Classic Caesar Salad; Pasta with Roasted Tomato Sauce; Perfect Herb-Roasted Chicken with Mushroom Sauce; Asparagus with Hollandaise Sauce; Wine Poached Pears with Homemade Cinnamon Ice Cream. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: May 6 & 13
Location:The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:00 - 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $135 per person
Wednesday, May 7
CULINARY TECHNIQUES SERIES: TECHNIQUES OF ROASTING - Workshop
From meats to vegetables and fruits, roasting is essential for developing rich flavor and a savory, well-browned exterior. Work side-by-side with Chef Dan to learn proper roasting techniques to retain moisture and enhance flavor: Roast Chicken with Bread Salad; Tri-Tip Roast with Roasted Garlic Aioli; Roasted Salmon with Kalamata Olive Butter; Pasta with Roasted Vegetables; Roasted Pears with Caramel Sauce. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: May 7
Location:The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 - 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $68 per person
Thursday, May 8
(An encore presentation of this class will be taught on June 19, July 8 and August 20)
FISH & SEAFOOD - Workshop
Love seafood, but don't know how to select, season or cook it? Chef Dan's comprehensive workshop will make you an expert as you learn techniques for purchasing and properly preparing healthy, delicious seafood. No more dried-out, overcooked fishy fish —just the freshest and the best: Pine Nut-Crusted Salmon with Browned Butter; Oven-Roasted Cod with Miso Glaze; Sauted Tilapia with Citrus-Mustard Sauce and Roasted Pecans; Grilled Mahi Mahi with Tamarind Vinaigrette; Jamaican Jerk Shrimp with Minted Barbados Flambe. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: May 8
Location: The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $70 per person
Saturday, May 17
THE CUTTING EDGE - Workshop (An encore presentation of this class will be taught on June 12, July 12 and August 6)
Competence, as well as, confidence in the kitchen begins with knowing the proper way to use a knife. Meal preparation will be faster, easier —and more enjoyable —when you learn to slice, dice, chop, mince, julienne and chiffonnade like a professional. Experienced, as well as beginning cooks will develop a solid foundation of knife techniques in this hands-on class. Practice your new skills and go home with the "chef's touch": Tuscan Minestrone with Basil Pesto; Honey Roasted Sweet Potatoes; and Southwestern Chicken Fajitas with Fresh Pico de Gallo. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: May 17
Location:The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 10:00 A.M. - 1:00 P.M.
Reservations:303-377-3222
Register Online: www.theseasonedchef.com
Price: $65 per person
May 28
THRILL OF THE GRILL - Demonstration
Calling all grill lovers. Summer is your time. Gain super ideas and invaluable tips. Marinated Flank Steak with Grilled Portobello and Onion Compote; Grilled Tuna with Mango Relish; Baby Back Ribs with Big Mike's BBQ Sauce; Jamaican Jerk Chicken with Red Banana Chutney; Shrimp Brochettes with Lemon Thyme Pesto Vinaigrette; and Ice Cream topped with Grilled Pineapple and Toasted Macadamia Nuts. Complete meal and full recipe packets included.
Date: May 28
Location: What's Cooking
2770 Arapahoe Road, Unit 112, Lafayette, CO 80026
Time: 6:30 - 9:00 P.M.
Reservations: 303-666-0300
Price: $55 per person
June
Wednesdays, June 4 & 11
CULINARY TECHNIQUES SERIES: BASIC SKILLS EVERY COOK SHOULD KNOW
Two Day Workshop (An encore presentation of this class will be taught on July 16 & 23, August 5 & 12)
Are you just getting by in the kitchen? If your cooking skills need polishing, this 2-day class is for you. Beginners as well as experienced cooks will develop confidence and proficiency in the kitchen. Work with a professional chef as you build a foundation of basic culinary techniques: knife skills; mise en place; sauteing, roasting, grilling; sauces, vinaigrettes; pastry techniques and more. Enjoy the satisfaction of preparing restaurant quality food at hom —for a fraction of the price!
Workshop #1 Field Greens with Champagne Vinaigrette; Triangle Tip Roast with Roasted Mushroom and Shallot Ragout; Sauted Filet of Salmon with Aioli; Rice Pilaf; Broccoli with Shallots and Mustard Seed; Rustic Apple Crostada with Caramel Sauce.
Workshop #2 Southwestern Black Bean Soup; Classic Caesar Salad; Pasta with Roasted Tomato Sauce; Perfect Herb-Roasted Chicken with Mushroom Sauce; Asparagus with Hollandaise Sauce; Wine Poached Pears with Homemade Cinnamon Ice Cream. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: June 4 & 11
Location: The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:00 - 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $135 per person
Saturday, June 12
THE CUTTING EDGE - Workshop
(An encore presentation of this class will be taught on July 12 and August 6)
Competence, as well as, confidence in the kitchen begins with knowing the proper way to use a knife. Meal preparation will be faster, easier —and more enjoyable— when you learn to slice, dice, chop, mince, julienne and chiffonnade like a professional. Experienced, as well as beginning cooks will develop a solid foundation of knife techniques in this hands-on class. Practice your new skills and go home with the "chef's touch": Tuscan Minestrone with Basil Pesto; Honey Roasted Sweet Potatoes; and Southwestern Chicken Fajitas with Fresh Pico de Gallo. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: June 12
Location: The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 P.M. - 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $65 per person
Thursday, June 19
(An encore presentation of this class will be taught on July 8 and August 20)
FISH & SEAFOOD - Workshop
Love seafood, but don't know how to select, season or cook it? Chef Dan's comprehensive workshop will make you an expert as you learn techniques for purchasing and properly preparing healthy, delicious seafood. No more dried-out, overcooked fishy fish —just the freshest and the best: Pine Nut-Crusted Salmon with Browned Butter; Oven-Roasted Cod with Miso Glaze; Sauted Tilapia with Citrus-Mustard Sauce and Roasted Pecans; Grilled Mahi Mahi with Tamarind Vinaigrette; Jamaican Jerk Shrimp with Minted Barbados Flambe. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: June 19
Location: The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $70 per person
Saturday, June 21**
SMOKIN! - Workshop
If you like grilling, you will love smoking. Dan teaches you helpful tips for turning out juicy, flavorful meats, seafood and veggies using an outdoor smoker. Learn about the equipment, types of wood chips for peak flavor and techniques to help you turn out Smokin! good food every time: Smoked Salmon with Lemon-Caper Creme Fraiche on Capellini Cakes; Smoked and Grilled Pork Chops with Orange-Ginger Glaze; Smoked Tri-Tip Salad with Smoked Tomato Vinaigrette and Grilled New Potatoes; Smoked Summer Vegetable Salsa with Chips; Smoked Bratwurst, Onion-Pepper-Dijon Relish. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes. **Knife Sharpening Available
Date: June 21
Location: The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 10:00 A.M. - 1:00 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $65 per person
Wednesday, June 25
CULINARY TECHNIQUES SERIES - MASTERING SAUCES - Workshop
Making perfect sauces is the foundation of fine cuisine. Master the techniques for making the five mother sauces, and become a saucier as you make, sample and enjoy: Pesto Mayonnaise; Balsamic and Olive Oil Vinaigrette (Salad Greens); Veloute/Marsala Porcini Sauce (Pan-Seared Chicken); Bechamel/Mornay (Creamy Macaroni and Cheese); Hollandaise (Asparagus); Brown Sauce/Cabernet Herb Jus (Tri-Tip Roast); Ginger Creme Anglaise (Fresh Berries). Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: June 25
Location: The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 - 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $65 per person
July
Tuesday, July 8 (An encore presentation of this class will be taught on August 20)
FISH & SEAFOOD - Workshop
Love seafood, but don't know how to select, season or cook it? Chef Dan's comprehensive workshop will make you an expert as you learn techniques for purchasing and properly preparing healthy, delicious seafood. No more dried-out, overcooked fishy fish —just the freshest and the best: Pine Nut-Crusted Salmon with Browned Butter; Oven-Roasted Cod with Miso Glaze; Sauted Tilapia with Citrus-Mustard Sauce and Roasted Pecans; Grilled Mahi Mahi with Tamarind Vinaigrette; Jamaican Jerk Shrimp with Minted Barbados Flambe. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: July 8
Location: The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $70 per person
Saturday, July 12**
THE CUTTING EDGE WORKSHOP -KNIFE SKILLS -Hands-On (An encore presentation of this class will be taught on August 6)
Competence, as well as, confidence in the kitchen begins with knowing the proper way to use a knife. Meal preparation will be faster, easier —and more enjoyable —when you learn to slice, dice, chop, mince, julienne and chiffonnade like a professional. Experienced, as well as beginning cooks will develop a solid foundation of knife techniques in this hands-on class. Practice your new skills and go home with the "chef's touch": Tuscan Minestrone with Basil Pesto; Honey Roasted Sweet Potatoes; and Southwestern Chicken Fajitas with Fresh Pico de Gallo. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes. **Knife Sharpening Available
Date: July 12
Location: The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 10:00 A.M. - 1:00 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $65 per person
Wednesdays, July 16 & 23
CULINARY TECHNIQUES SERIES: BASIC SKILLS EVERY COOK SHOULD KNOW
Two Day Workshop (An encore presentation of this class will be taught on August 5 & 12)
Are you just getting by in the kitchen? If your cooking skills need polishing, this 2-day class is for you. Beginners as well as experienced cooks will develop confidence and proficiency in the kitchen. Work with a professional chef as you build a foundation of basic culinary techniques: knife skills; mise en place; sauteing, roasting, grilling; sauces, vinaigrettes; pastry techniques and more. Enjoy the satisfaction of preparing restaurant quality food at home —for a fraction of the price!
Workshop #1 Field Greens with Champagne Vinaigrette; Triangle Tip Roast with Roasted Mushroom and Shallot Ragout; Sauted Filet of Salmon with Aioli; Rice Pilaf; Broccoli with Shallots and Mustard Seed; Rustic Apple Crostada with Caramel Sauce.
Workshop #2 Southwestern Black Bean Soup; Classic Caesar Salad; Pasta with Roasted Tomato Sauce; Perfect Herb-Roasted Chicken with Mushroom Sauce; Asparagus with Hollandaise Sauce; Wine Poached Pears with Homemade Cinnamon Ice Cream. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: July16 & 23
Location: The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:00 - 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $135 per person
Saturday, July 19
SUMMER SAUCES AND SALSAS -Workshop
Nothing transforms a dish from ordinary to sublime like a delicious sauce. Add a spark to your summer meals with some sassy sauces and salsas. Chef Dan takes the mystery out of creating delectable sauces with perfectly balanced flavors to enhance your meals: Huevos Rancheros with Grilled Cactus Salsa; Chicken Salad with Orange-Tamarind Vinaigrette; Pork Tenderloin with Pineapple-Chile Mojo; Poached Salmon with Cucumber-Dill Mayonnaise; Ancho-Chipotle Jam with Smoked Gouda Shortbread. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: July 19
Location: The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 10:00 A.M. - 1:00 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $62 per person
Tuesday, July 22
THE GREAT CAESAR -Workshop
From its origins in Tijuana to tables around the world, Caesar salad is a perennial favorite. Crunchy romaine paired with crisp croutons and a garlicky, anchovy-laden dressing —yum! Dan shows you how to create a perfect Caesar dressing then vary the classic flavor with a variety of delectable ingredients. We'll explore how to use Caesar's unique flavor in other dishes as well: Classic Caesar Salad with Homemade Croutons; Grilled Caesar Salad with Parmesan Crisp; Southwestern Caesar with Grilled Shrimp, Red Chile Croutons and Chayote Squash Relish; Grilled Chicken Caesar Wraps; Caesar Butter with Grilled Salmon. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: July 22
Location: The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 - 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $60 per person
AUGUST
Tuesdays, August 5 & 12
CULINARY TECHNIQUES SERIES: BASIC SKILLS EVERY COOK SHOULD KNOW
Two Day Workshop
Are you just getting by in the kitchen? If your cooking skills need polishing, this 2-day class is for you. Beginners as well as experienced cooks will develop confidence and proficiency in the kitchen. Work with a professional chef as you build a foundation of basic culinary techniques: knife skills; mise en place; sauteing, roasting, grilling; sauces, vinaigrettes; pastry techniques and more. Enjoy the satisfaction of preparing restaurant quality food at home —for a fraction of the price!
Workshop #1 Field Greens with Champagne Vinaigrette; Triangle Tip Roast with Roasted Mushroom and Shallot Ragout; Sauted Filet of Salmon with Aioli; Rice Pilaf; Broccoli with Shallots and Mustard Seed; Rustic Apple Crostada with Caramel Sauce.
Workshop #2 Southwestern Black Bean Soup; Classic Caesar Salad; Pasta with Roasted Tomato Sauce; Perfect Herb-Roasted Chicken with Mushroom Sauce; Asparagus with Hollandaise Sauce; Wine Poached Pears with Homemade Cinnamon Ice Cream. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: August 5 & 12
Location: The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:00 - 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $135 per person
Wednesday, August 6
THE CUTTING EDGE - Workshop
Competence, as well as, confidence in the kitchen begins with knowing the proper way to use a knife. Meal preparation will be faster, easier —and more enjoyable— when you learn to slice, dice, chop, mince, julienne and chiffonnade like a professional. Experienced, as well as beginning cooks will develop a solid foundation of knife techniques in this hands-on class. Practice your new skills and go home with the "chef's touch": Tuscan Minestrone with Basil Pesto; Honey Roasted Sweet Potatoes; and Southwestern Chicken Fajitas with Fresh Pico de Gallo. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: August 6
Location: The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 - 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $65 per person
Thursday, August 14
WRAP IT UP! COUPLES COOKING - Workshop (An encore presentation of this class will be taught on August 16)
Cooking as a twosome is always an adventure, so grab a partner and join us for some fun in the kitchen! Wrap up a bunch of tasty goodies with this eclectic menu designed for easy, make-ahead, al fresco summer entertaining: Prosciutto-Wrapped Garden Crudites with Lemon-Basil Aioli; Crystal Rolls with Hoisin Dipping Sauce; Chinois Chicken Salad in To-Go Containers; Grilled Pancetta-Wrapped Shrimp; BBQ Pork and Cheddar Empanadas; Chocolate-Coconut Cookie Ice Cream Sandwiches. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: August 14
Location: The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 - 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $62 per person
Saturday, August 16
WRAP IT UP! COUPLES COOKING - Workshop
Cooking as a twosome is always an adventure, so grab a partner and join us for some fun in the kitchen! Wrap up a bunch of tasty goodies with this eclectic menu designed for easy, make-ahead, al fresco summer entertaining: Prosciutto-Wrapped Garden Crudites with Lemon-Basil Aioli; Crystal Rolls with Hoisin Dipping Sauce; Chinois Chicken Salad in To-Go Containers; Grilled Pancetta-Wrapped Shrimp; BBQ Pork and Cheddar Empanadas; Chocolate-Coconut Cookie Ice Cream Sandwiches. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: August 16
Location: The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 10:00 A.M. - 1:00 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $62 per person
Wednesday, August 20**
FISH & SEAFOOD - Workshop
Love seafood, but don't know how to select, season or cook it? Chef Dan’s comprehensive workshop will make you an expert as you learn techniques for purchasing and properly preparing healthy, delicious seafood. No more dried-out, overcooked fishy fish —just the freshest and the best: Pine Nut-Crusted Salmon with Browned Butter; Oven-Roasted Cod with Miso Glaze; Sauted Tilapia with Citrus-Mustard Sauce and Roasted Pecans; Grilled Mahi Mahi with Tamarind Vinaigrette; Jamaican Jerk Shrimp with Minted Barbados Flambe. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen, please wear closed-toe, low-heeled, rubber-soled shoes. **Knife Sharpening Available
Date: August 20
Location: The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 - 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $70 per person
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