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New classes and workshops are continually being added to this
calendar. Be certain to check this page frequently.
MAY
Wednesdays,
May 6 & 13
CULINARY TECHNIQUES SERIES: BASIC SKILLS
EVERY COOK SHOULD KNOW Two Day Workshop (An encore presentation of this class will
be taught on June 6** & 13, July 14 & 21 and August 12 & 19)
Are you just getting by in the kitchen? If you
need to develop or polish your cooking skills, this 2-day class is for you.
Beginners as well as experienced cooks will develop confidence and proficiency
in the kitchen. Work with a professional chef as you build a foundation of
basic culinary techniques: knife skills; mise en place; sautéing, roasting,
grilling; sauces, vinaigrettes; pastry techniques and more. Enjoy the
satisfaction of preparing restaurant quality food at home—for a fraction
of the price!
Hearty tastings
and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
**Knife sharpening available
Date:
May 6 & 13
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:00 – 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$135 per person
Thursday,
May 14 (An encore presentation of this class will be taught on May 28, June 17,
July 7** and August 6)
CULINARY
TECHNIQUES SERIES: FISH & SEAFOOD - Workshop
Love seafood, but don't know how to select,
season or cook it? Chef Dan's comprehensive workshop will make you an expert as
you learn techniques for purchasing and properly preparing healthy, delicious seafood.
No more dried-out, overcooked fishy fish — just the freshest and the
best: . Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
**Knife Sharpening Available
Date:
May 14
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$75 per person
Tuesday,
May 19** (An encore presentation of this class will be taught on June 15**)
GREAT
GRILLING!! - Demonstration
Ribs sizzling on the
grill alongside juicy burgers and succulent chicken—the perfect summer
meal! Easy, convenient and tasty, grilling is the salvation for the savvy cook
on those wilting hot summer days. Chef Dan's tips will help beginning as well
as experienced BBQ chefs grill perfectly cooked food every time. Hot off the
grillHearty tastings
and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
**Knife Sharpening Available
Date:
May 19
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:00 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$65 per person
Thursday,
May 28 (An encore presentation of this class will be taught on June 17, July
7** and August 6)
CULINARY
TECHNIQUES SERIES: FISH & SEAFOOD - Workshop
Love seafood, but don't know how to select,
season or cook it? Chef Dan's comprehensive workshop will make you an expert as
you learn techniques for purchasing and properly preparing healthy, delicious
seafood. No more dried-out, overcooked fishy fish — just the freshest and
the best: . Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
**Knife Sharpening Available
Date:
May 28
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$75 per person
JUNE
Tuesday,
June 2 (An encore presentation of this class will be taught on July 11 and
August 4**)
THE
CUTTING EDGE - Workshop Competence, as well as, confidence in the kitchen begins
with knowing the proper way to use a knife. Meal preparation will be faster,
easier — and more enjoyable — when you learn to slice, dice, chop,
mince, julienne and chiffonnade like a professional. Experienced, as well as beginning
cooks, will develop a solid foundation of knife techniques in this hands-on
class. Practice your new skills and go home with the "chef's touch": Tuscan Minestrone with Basil Pesto; Honey
Roasted Sweet Potatoes; and Southwestern Chicken Fajitas with Fresh Pico de
Gallo. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
**Knife Sharpening Available
Date:
June 2
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 P.M. – 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$68 per person
Saturdays,
June 6** & 13
CULINARY TECHNIQUES SERIES: BASIC SKILLS
EVERY COOK SHOULD KNOW Two Day Workshop (An encore presentation of this class will
be taught on July 14 & 21 and August 12 & 19)
Are you just getting by in the kitchen? If you
need to develop or polish your cooking skills, this 2-day class is for you.
Beginners as well as experienced cooks will develop confidence and proficiency
in the kitchen. Work with a professional chef as you build a foundation of
basic culinary techniques: knife skills; mise en place; sautéing, roasting,
grilling; sauces, vinaigrettes; pastry techniques and more. Enjoy the
satisfaction of preparing restaurant quality food at home—for a fraction
of the price!
Hearty tastings and
complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
**Knife Sharpening Available
Date:
June 6 & 13
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 10:00 A.M. – 1:30 P.M.
Reservations: 303-377-3222
Register Online:
www.theseasonedchef.comwww.theseasonedchef.com
Price:
$135 per person
Monday,
June 15**
GREAT
GRILLING!! - Demonstration
Ribs sizzling on the
grill alongside juicy burgers and succulent chicken—the perfect summer
meal! Easy, convenient and tasty, grilling is the salvation for the savvy cook
on those wilting hot summer days. Chef Dan's tips will help beginning as well
as experienced BBQ chefs grill perfectly cooked food every time. Hot off the
grillHearty tastings and complete
recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
**Knife Sharpening Available
Date:
June 15
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:00 P.M.
Reservations: 303-377-3222
Register Online:
Price:
$65 per person
Wednesday,
June 17 (An encore presentation of this class will be taught on July 7** and
August 6)
CULINARY
TECHNIQUES SERIES: FISH & SEAFOOD – Workshop
Love seafood, but don't know how to select,
season or cook it? Chef Dan's comprehensive workshop will make you an expert as
you learn techniques for purchasing and properly preparing healthy, delicious
seafood. No more dried-out, overcooked fishy fish — just the freshest and
the best: . Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
**Knife Sharpening Available
Date:
June 17
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:30 P.M.
Reservations: 303-377-3222
Register Online:
www.theseasonedchef.comwww.theseasonedchef.com
Price:
$75 per person
Thursday,
June 18
EGGSTRAVAGANZA
- Workshop
No matter how high food costs go, eggs always remain
affordable—an excellent source of high quality protein and other
essential nutrients—and delicious! Chef Dan teaches you easy techniques
for turning out perfect egg dishes every time: Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
Date:
June 18
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 P.M. – 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$62 per person
Saturday,
June 20
SMOKIN! -
Workshop
If you like grilling,
you will love smoking. Dan teaches you helpful tips for turning out juicy,
flavorful meats, seafood and veggies using an outdoor smoker. Learn about the
equipment, types of wood chips for peak flavor and techniques to help you turn
out Smokin! good food every time: Smoked
Salmon with Lemon-Caper Crème Fraiche on Capellini Cakes; Smoked and Grilled
Pork Chops with Orange-Ginger Glaze; Smoked Tri-Tip Salad with Smoked Tomato
Vinaigrette and Grilled New Potatoes; Smoked Summer Vegetable Salsa with Chips;
Smoked Bratwurst, Onion-Pepper-Dijon Relish. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
Date:
June 20
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 10:00 A.M. - 1:00 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$68 per person
Tuesday, June 23 (An encore presentation of this class
will be presented on July 15)
CULINARY
TECHNIQUES SERIES - MASTERING SAUCES – Workshop
Making perfect sauces is the foundation of fine cuisine. Master
the techniques for making the five "mother" sauces, and become a "saucier" as
you make, sample and enjoy: Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
Date:
June 23
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 – 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$68 per person
Monday, June 29 & Tuesday, June 30
CULINARY
TECHNIQUES SERIES – ITALIAN CUISINE – Workshop
Both novice and seasoned chef will
benefit from this broad introduction to Italian cuisine. Explore traditional
ingredients, recipes and techniques, and master the fundamentals as Chef Dan
Witherspoon teaches you classic dishes.
June 29
June 30
Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
Date:
June 29 & June 30
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 – 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$140 per person
JULY
Tuesday,
July 7** (An encore presentation of this class will be taught on August 6)
CULINARY
TECHNIQUES SERIES: FISH & SEAFOOD - Workshop
Love seafood, but don't know how to select,
season or cook it? Chef Dan's comprehensive workshop will make you an expert as
you learn techniques for purchasing and properly preparing healthy, delicious
seafood. No more dried-out, overcooked fishy fish — just the freshest and
the best: . Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
**Knife Sharpening Available
Date:
July 7
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$75 per person
Saturday,
July 11
THE
CUTTING EDGE - Workshop (An encore presentation of this class will be taught on
August 4**)
Competence, as well as,
confidence in the kitchen begins with knowing the proper way to use a knife.
Meal preparation will be faster, easier — and more enjoyable — when
you learn to slice, dice, chop, mince, julienne and chiffonnade like a
professional. Experienced, as well as beginning cooks, will develop a solid
foundation of knife techniques in this hands-on class. Practice your new skills
and go home with the "chef's touch": Tuscan Minestrone with Basil Pesto; Honey
Roasted Sweet Potatoes; and Southwestern Chicken Fajitas with Fresh Pico de
Gallo. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
**Knife Sharpening Available
Date:
July 11
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 10:00 A.M. – 1:00 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$68 per person
Tuesdays,
July 14 & 21
CULINARY TECHNIQUES SERIES: BASIC SKILLS
EVERY COOK SHOULD KNOW Two Day Workshop (An encore presentation of this class will
be taught on August 12 & 19)
Are you just getting by in the kitchen? If you
need to develop or polish your cooking skills, this 2-day class is for you.
Beginners as well as experienced cooks will develop confidence and proficiency
in the kitchen. Work with a professional chef as you build a foundation of
basic culinary techniques: knife skills; mise en place; sautéing, roasting,
grilling; sauces, vinaigrettes; pastry techniques and more. Enjoy the
satisfaction of preparing restaurant quality food at home—for a fraction
of the price!
Hearty tastings
and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
Date:
July 14 & 21
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:00 – 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$135 per person
Wednesday, July 15
CULINARY
TECHNIQUES SERIES - MASTERING SAUCES – Workshop
Making perfect sauces is the foundation of fine cuisine. Master
the techniques for making the five "mother" sauces, and become a "saucier" as
you make, sample and enjoy: Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
Date:
July 15
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 – 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$68 per person
Thursday,
July 23
BACKYARD
BBQ - Workshop
Fire up the
BBQ and invite family and friends to celebrate summer with Chef Dan's classic
(with a few twists) BBQ menu. These hearty dishes are easy to prepare ahead,
leaving you plenty of time to have fun at your own party! Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
Date:
July 23
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$65 per person
AUGUST
Tuesday,
August 4**
THE
CUTTING EDGE - Workshop
Competence, as well as,
confidence in the kitchen begins with knowing the proper way to use a knife.
Meal preparation will be faster, easier — and more enjoyable — when
you learn to slice, dice, chop, mince, julienne and chiffonnade like a
professional. Experienced, as well as beginning cooks, will develop a solid
foundation of knife techniques in this hands-on class. Practice your new skills
and go home with the "chef's touch": Tuscan Minestrone with Basil Pesto; Honey
Roasted Sweet Potatoes; and Southwestern Chicken Fajitas with Fresh Pico de
Gallo. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
**Knife Sharpening Available
Date:
August 4
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 P.M. – 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$68 per person
Wednesday,
August 5
SAUCES A
LA MINUTE - Workshop
Are your
taste buds tired of the same dull dinners night after night? Infuse flavor and
excitement into your meals with these delectable sauces. Chef Dan will turn you
into an expert saucier, as he teaches
you to create gourmet sauces in a jiffy to dress up plain meals. His emphasis
on efficient knife skills will help make preparation fast and easy: Hearty tastings and complete
recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
Date:
August 5
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$68 per person
Thursday,
August 6)
CULINARY
TECHNIQUES SERIES: FISH & SEAFOOD - Workshop
Love seafood, but don't know how to select,
season or cook it? Chef Dan's comprehensive workshop will make you an expert as
you learn techniques for purchasing and properly preparing healthy, delicious
seafood. No more dried-out, overcooked fishy fish — just the freshest and
the best: . Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
Date:
August 6
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$75 per person
Monday,
August 10
THE JOY
OF SALMON - Workshop
Delicately pink, moist and flavorful, salmon's popularity is
undisputed. We can never have too many recipes for this "king" of fish. Chef
Dan presents a delicious assortment of recipes to prepare salmon in a variety
of guises. He will teach you how to select the freshest and best salmon
available, and cook it to perfection: Hearty tastings and complete recipe
packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
Date:
August 10
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$70 per person
Wednesdays,
August 12 & 19
CULINARY TECHNIQUES SERIES: BASIC SKILLS
EVERY COOK SHOULD KNOW Two Day Workshop
Are you just getting by in the kitchen? If you
need to develop or polish your cooking skills, this 2-day class is for you.
Beginners as well as experienced cooks will develop confidence and proficiency
in the kitchen. Work with a professional chef as you build a foundation of
basic culinary techniques: knife skills; mise en place; sautéing, roasting,
grilling; sauces, vinaigrettes; pastry techniques and more. Enjoy the
satisfaction of preparing restaurant quality food at home—for a fraction
of the price!
Hearty tastings
and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
Date:
August 12 & 19
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:00 – 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$135 per person
Thursday,
August 13 (An encore presentation of this class will be held on August 15**)
COUPLES'
COOKING PICNIC - Workshop
Cooking as a twosome is always an adventure,
so grab a partner and join us for some fun in the kitchen! Spice up your summer
as you challenge your culinary skills with this delectable outdoor menu: Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
**Knife Sharpening Available
Date:
August 13
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$65 per person
Saturday,
August 15**)
COUPLES'
COOKING PICNIC - Workshop
Cooking as a twosome is always an adventure,
so grab a partner and join us for some fun in the kitchen! Spice up your summer
as you challenge your culinary skills with this delectable outdoor menu: Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
**Knife Sharpening Available
Date:
August 15
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 10:0 A.M. - 1:00 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$65 per person
Tuesday,
August 25
FLAVORS
OF THE SOUTHWEST - Workshop
Chef Dan
enjoys creating dishes inspired by the bold, spicy flavors of Southwestern
cuisine. For this menu he adds his personal touch to dishes served at Mesa
Grill, Bobby Flay's renowned Chicago restaurant. Explore the exciting flavors
of the Southwest with this taste-tingling menu: Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the kitchen,
please wear closed-toe, low-heeled, rubber-soled shoes.
Date:
August 25
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 - 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price:
$68 per person
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