THE BEAST FEAST: WILD GAME COOKING TECHNIQUES WORKSHOP
Please join us in introducing Chef Deb to our school. She brings her amazing teaching talents to a menu designed to create delicious meals from Colorado’s native game: Country Rabbit Sausage; Bison Carpaccio with Sherry Shallot Vinaigrette, Squash Brunoise and Sourdough Toasts; Pan-Seared Quail in Agave Herb Marinade; Coffee-Crusted Elk Tenderloin with Ancho Red Chile Sauce; and Grant Farms Duck Ragout with Spaetzle.
Event Date and Time:
Mon, 09/26/2011 - 6:30pm - 9:30pm
Location:
The Seasoned Chef Cooking School - 999 Jasmine St, Suite 100, Denver, CO 80220
Phone Number:
303.377.3222
fee:
$75
Instructor:
Deb Traylor 
