The Gourmet Spoon Culinary Team Building in Denver, Colorado

Menu items may change at Chef's discretion depending upon seasonal selections and quality of items available.

A TASTE OF THE SOUTHWEST
Housemade Flour Tortillas

Authentic Homestyle Guacamole

Shitake Quesadillas
Pepper Jack Cheese

Grilled Shrimp Brochette on Field Greens
Cilantro Pesto Vinaigrette

Chili Rubbed Breast of Chicken
Black Bean Relish

Salsa Mystery Basket

Tequila Bananas Flambé
Cinnamon Shortbread and Vanilla Ice Cream

AROUND THE WORLD PARTY FARE WITH A FLAIR

Emmenthaler Swiss Fondue
Fresh Vegetables and Crusty Bread

Southwestern Queso Fondue
Tortilla Chips

Provençal Prosciutto Herb Phyllo Triangles

Asian Meatballs with Hunan Barbecue Sauce

Chicken Satays with Spicy Thai Peanut Sauce

California Parmesan Olive Shortbreads
Parsley Pesto and Goat Cheese Truffles

Tuscan Provolone-Filled Risotto Balls
Roast Tomato Sauce

Mediterranean Capriata
Grilled Bread, White Bean Puree, Wilted Greens

Key West Crab Cakes
Lime Aioli

Parisian Chocolate Truffles

Russian Tea Cookies

A MODERN AMERICAN SUPPER
Hot Crab, Cheese and Artichoke Dip
Crusty Bread

Spinach, Tomato and Cucumber Salad
Bacon, Croutons and Creamy Vinaigrette

Herb Roasted New York Strip
Wild Mushroom Compote
Seasonal Vegetable Medley

Roasted Garlic Smashed Red Potatoes

Seasonal and Fresh Fruit Almond Crisp
Vanilla Cream Sauce

HOLIDAY TREATS FOR PARTIES AND GIFT GIVING
California Chef Salad
Tuscan Minestrone Soup
Crusty Ciabatta

OR

Southwest Caesar Salad
Black Bean Soup
Warm Tortillas

OR

Grilled Nicoise Salad with Saffron Aioli
Butternut Squash Puree with Apples and Rosemary
Crusty Baguette
WHILE YOU PREPARE AND PACKAGE

Gourmet Biscotti
Holiday Rum Balls
Peanut Brittle
Chocolate Hazelnut Spread
Gingerbread Cookie Mix
White Hot Chocolate Cocoa Mix with Chocolate Spoons
Spiced Pecans
Parmesan Cheese Twists
Fajita Seasoning Rub

A BISTRO IN PROVENCE

Roasted Red Pepper and Tomato Soup
Crème Fraiche and Fresh Basil

Salad of Poached Prawns on Watercress and Endive
Orange Segments and Blueberry Vinaigrette

Breast of Chicken
Goat Cheese Cream Sauce, Walnut Pesto with Spinach and Olives
Seasonal Vegetable Medley

Rosemary New Potatoes

Chocolate Grand Marnier Mousse
Chantilly Cream

AN ITALIAN ADVENTURE
Bruschetta and Tapenade Mystery Basket

Tuscan Minestrone al Pesto

The Perfect Caesar

Make Your Own Pasta
Served with a Trio of Sauces
Roast Tomato Sauce; Alfredo Sauce; Balsamic Oregano Vinaigrette

Chicken Rolotini
Artichoke Parmesan Filling

Classic Tiramisu
Chocolate Amaretto Fondue

A FAR EAST FEAST
Hunan Hot and Sour Soup

Shitake Pot Stickers with Spicy Dipping Sauce

Ma La Chicken Salad

Moo Shu Pork with Pancakes
Cantonese Stir-Fried Vegetables

Seven Treasure Fried Rice
Chinese Almond Cookies

JIMMY BUFFETT'S BUFFET
Margaritaville Jerk Shrimp with Melon Salsa

Crab and Coconut Dip
Spicy Lime Pita Chips

Spiced Pork Tenderloin
Pineapple Avocado Salsa

Ginger Coconut Rice

Cumin and Oregano Spiced Jamaican Black Beans

Chocolate Rum Cake